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   Infrastructure

Powered by a very proficient R & D team, we have a state-of-the-art manufacturing facility spread across an area of 1,00,000 sq ft. Our production units are facilitated with modern machineries and quality-driven processes. Before processing we engage in cleaning of the seeds. We use pure water for cleaning and use winnowing basket for dusting and dirt removal. 

The Other Processing Procedures Of Our Firms :

  • CLEANING :After harvesting, the sesame seeds are cleaned and hulled. The first stage of the hulling process is cleaning. The sesame seeds pass through an air separation stage to remove any foreign particles.
  • HULLING : In Hulling process a combination of water and friction work together as the seeds are passed against the Chamber of the hulling machine to separate the hull from the seeds.
  • DRYING : Drying is one of the most important stages in processing to ensure high quality. Further there is the chance of forming poisoning bacteria on some spices which is a real danger if proper washing and drying is not done. For drying we use auto dryers.
  • COLOUR SORTING : We are using Buhler Multuvison Sortex Machine.
  • PACKING : Packaging becomes very important in case of food products. We carefully pack all our products, to ensure that products remain free from contamination and outflow (leakage). For packing Sesame, Spices and related products, we use food grade quality, multi-wall paper bags.
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