Shivam Enterprises offer Organic products which are processed independtly and under standard norms of organic products processing criteria. We always take our punctual care to maintain value and properties of Organic products while processing and producing the final products right from its purchase, process, packing and final dispatch. Thus, our offered Organic ingredients are Organic in true sense.
If you thought we only had organic products in store for you, think again! We understand that there are many people out there who are used to consuming conventional food products and making the switch to organic is not quite easy for them. This is why we also have a stock of conventional food products that our customers can easily avail. Organic or conventional, the choice lies in your hands! Either way we have both ready and waiting to be delivered to your doorstep.
Amaranth Seeds
The Amaranth grains are highly nutritious and are popular super food. The amaranth grains or Kiwicha seeds are derived from the Amaranth plants.
Flax Seeds
Commonly known as linseed, is a fiber crop cultivated in geographies with lower average temperatures.
Natural Sesame Seeds
Sesame is one of the oldest Oilseed crop known to the world. They have been in cultivation from more than 3000 years.
Hulled Sesame Seeds
Hulled Sesame seeds are those sesame seeds in which the outer coating called as the husk is removed to obtain easily digestible seeds.
Soyabean meal
soybean meal is derived from organically grown, GMO-free soybeans that are mechanically processed to preserve the highest plant nutrient value with no chemical use.
Soyabean Seeds
Soybean or Soya Beans as they are called, are a species of legume and are native to East Asia.
Black cumin Seeds
Black Cumin seeds are derived from the plant Nigella Sativa which is native to south-west Asia.
Fenugreek Seeds
Fenugreek, or Methi, is a very commonly found herb in India. It has immense health benefits & widely used in the middle-eastern cuisines today.
Black/Brown Mustard Seeds
Black mustard seeds are those tiny little strong flavored seeds used most commonly in Indian cooking.
Yellow Mustard Seeds
Yellow Mustard seeds also known as Brassica Alba, are small round yellow colored seeds belonging to the Mustard family.
Psyllium Seeds
Psyllium seeds are derived from the Plantago ovata plant and are a great source of fibre. In India , they are known as Isaphgula.
Psyllium Husk Powder
Psyllium husk is derived from the Psyllium seeds. The Psyllium husks are further ground to make Psyllium powder. In India , they are known as Isaphgula.
Chick peas
Chickpea, (Cicer arietinum), also called garbanzo bean or Bengal gram, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds.
Turmeric powder and turmeric finger
The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes.
Basil seeds
Basil seeds aren’t just for growing basil plants — you can also eat them. They look similar to sesame seeds but are black.
Fennel seeds
Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world.
Cumin seeds
An essential ingredient in many mixed spices, chutneys, and chili and curry powders.Their distinctive aroma is heavy and strong.
Organic herbs
Organic herbs have been cultivated by natural means on unpolluted land by adding organic material without the use of chemical fertilizers, pesticides or herbicides.
Dehydrated onion
It is easy to dehydrate onions so they last longer for food storage. Turn your onions into dehydrated onion flakes, minced dried onions, and onion powder.
Pulses and lentils
Pulses are part of the legume family, but the term “pulse” refers only to the dried seed. They are dried legumes that grow in a pod of one to twelve seeds.